T/HEBLX 0003-2021 Active Group standards

T/HEBLX 0003-2021 Yan and Zhao Good Grain Oil - Noodles and Multi-grain noodles

Publish Date: 2021-06-10 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HEBLX 0003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-06-10

Implement Date: 2021-07-01

Scope

Main technical content: This document specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for Yan Zhao Good Grain and Oil instant noodles and multi-grain instant noodles. This document applies to Yan Zhao Good Grain and Oil instant noodles made from wheat flour produced in Hebei, with water, edible salt (or without addition), and sodium carbonate (or without addition) as auxiliary materials; and to Yan Zhao Good Grain and Oil multi-grain instant noodles made from wheat flour produced in Hebei as the main raw material, with water, edible salt (or without addition), and sodium carbonate (or without addition) as auxiliary materials, and with the addition (or without addition) of other grain raw materials, quality improvers, and flavor and nutritional enhancers