T/CI 088-2023 Alginic Acid Oligosaccharide
T/CI 088-2023
Basic Information
Scope
Scope: This document specifies the terms and definitions, production process, technical requirements, testing methods, inspection rules, etc. of oligosaccharides from brown algae. This document is applicable to oligosaccharides from brown algae or brown algae polysaccharides, such as kelp, Sargassum, Ecklonia, etc., which are obtained by crushing (or not crushing), degradation, separation, concentration (or not concentration), sterilization, drying (or not drying) and other processes for use in animal feed. Main technical content: Oligosaccharides from brown algae are oligosaccharides composed of α-L-guluronic acid (α-L-guluronic acid, referred to as G) and β-D-mannuronic acid (β-D-mannuronic acid, referred to as M) connected by 1,4-glycosidic bonds. 4. Production process: Raw material crushing (or not crushing) → degradation → separation → concentration (or not concentration) → add (or not add) auxiliary materials → sterilization → drying (or not drying) → packaging → inspection → qualified storage → warehousing.