T/GDFCA 046-2020 Guidelines for the Circulation of Reliable Eggs - Fresh Eggs
T/GDFCA 046-2020
Basic Information
Scope
Scope: This standard specifies the quality requirements, packaging and labeling, storage, transportation, sales, traceability, recall, and other requirements for safe eggs (fresh eggs) entering the circulation field. This standard applies to all stages of the circulation of safe eggs (fresh eggs); Main technical content: The "Safe Eggs" full-industry chain series standards were developed by the Guangdong Food Circulation Association based on the key issues of food safety of fresh eggs in China, adopting the principle of combining independent innovation with active introduction, focusing on factors of concern to consumers, more rigorous product traceability, accurate and meaningful food labels, combined with on-the-spot investigation of fresh egg production enterprises and market circulation reality, establishing a full-chain quality management from feed, breeding, products to circulation, and full-process traceable safe egg series standards. At the same time, it innovatively establishes evaluation criteria and quality supervision systems, aiming to promote the healthy and sustainable development of the egg industry by guiding the benign development of the egg industry and promoting industry standardization and progress. "Safe Eggs" is a series of standards, which mainly includes the following standards: ——"Safe Eggs - Poultry Breeding Feed Production Operating Standards" ——"Safe Eggs - Good Operating Standards for Poultry Breeding Farms" ——"Safe Eggs Product Standards - Fresh Eggs" ——"Safe Eggs Circulation Standards - Fresh Eggs" ——"Safe Eggs - Fresh Eggs Evaluation and Certification Criteria" This standard is part of the "Safe Eggs" series standards and should be used in conjunction with the other four standards.