T/CNFIA 226-2025 Product Environmental Footprint Evaluation Technical Specification for Recycled Plastics Used in Food Industry
T/CNFIA 226-2025 Product Environmental Footprint Evaluation Technical Specification for Recycled Plastics Used in Food Industry
Basic Information
Scope
This document specifies the terms and definitions, objectives and scope, evaluation methods and steps, and the content and format of the environmental footprint evaluation of recycled plastics for the food industry. This document is applicable to guiding organizations in conducting environmental footprint evaluations of recycled plastics for the food industry based on life cycle assessment. The scope of application includes recycled plastics for the food industry processed through physical recycling processes such as crushing, screening, sorting, cleaning, and melt extrusion granulation from post-consumer plastics, including recycled polyethylene terephthalate and recycled high-density polyethylene, but excludes plastics recycled from scrap materials and those recycled through chemical or semi-chemical methods.