T/CCPITCSC 014-2018 Active Group standards

T/CCPITCSC 014-2018 General Principles for the Evaluation of Traditional Chinese Good Foods

T/CCPITCSC 014-2018

Publish Date: 2018-04-10 Implement Date: 2018-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCPITCSC 014-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Health

ICS Name: Product certification, institutional certification, and conformity assessment

Publish Date: 2018-04-10

Implement Date: 2018-05-10

Scope

Scope: This standard is applicable to the evaluation of traditional Chinese good foods; Main technical content: This standard stipulates the basic principles, evaluation rules, evaluation procedures, logo usage, and dynamic management of traditional Chinese good foods.

Development Information

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