T/CBFIA 02001-2020 Active Group standards

T/CBFIA 02001-2020 The method for determining heat resistance of phytase

Publish Date: 2020-01-14 Implement Date: 2020-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 02001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: \nFeeds

Publish Date: 2020-01-14

Implement Date: 2020-03-01

Scope

Main technical content: This standard specifies the heat resistance of phytase determined by the wet heat method and the water bath method. The wet heat method in this standard is suitable for determining the heat resistance of solid phytase products, and the water bath method is suitable for determining the heat resistance of enzyme proteins themselves.