T/CPPC 1021-2020 Active Group standards

T/CPPC 1021-2020 Animal enzyme

Publish Date: 2020-12-29 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CPPC 1021-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Raising animals

ICS Name: \nFeeds

Publish Date: 2020-12-29

Implement Date: 2021-01-01

Scope

Scope: This standard specifies the definition, classification, production methods, technical requirements, and storage and transportation conditions of animal enzymes. This standard applies to the production, inspection, storage, and transportation of animal enzymes; Main technical content: Animal enzymes are enzyme products containing specific biological active substances, which are mainly made from animal tissues and their products as raw materials, without adding additives or with an addition amount not exceeding 10% of additives, inoculated with functional microorganisms, and fermented by microorganisms. At present, both at home and abroad, research on enzymes is mainly focused on plants, with technical research conducted in the fields of strain screening, additive addition ratio, fermentation process control, and application effects. However, there is less research on animal enzymes. Studies have found that animal by-products processed by fermentation, such as traditional fermented ham, acidified meat, fermented fish meal, fish sauce, and blood meal, are more easily absorbed and utilized by humans and animals, and have the function of disease resistance and immunity enhancement. The end products of high-temperature processing of diseased animals are meat and bone meal and industrial grease, which can only be used as organic fertilizers and biodiesel. After fermentation, they can be used as feed or agricultural enzymes, greatly increasing their added value.