T/CCAA 63-2023 The technical specifications for electron beam sterilization of packaging of imported cold chain food products

Scope

Scope: This document specifies the technical requirements, implementation procedures, and quality control requirements for electron beam disinfection of cold chain food packaging. This document applies to the preventive disinfection of the internal and external packaging of cold chain food, but not to the disinfection of the cold chain food itself. For the preventive disinfection of cold chain food produced and circulated domestically, this document can be referenced. Main technical content: Table of Contents I Introduction 11 Scope 22 Normative Reference Documents 23 Terms and Definitions 24 Application Scenarios and Technical Requirements for Electron Beam Disinfection of Cold Chain Food 34.1 Disinfection Principle 34.2 Technical Features 34.3 Application Scenarios 45 Process Requirements for Electron Beam Disinfection of Cold Chain Food Packaging 45.1 Process Dose 45.2 Selection of Dose Measurement System 45.3 Testing of Process Dose Distribution 45.4 Evaluation of Disinfection Effect of Process Dose 46 Process Procedure for Electron Beam Disinfection of Cold Chain Food Packaging 46.1 Self-Inspection Before Disinfection 46.2 Setting Disinfection Scheme 56.3 Drawing Absorption Dose Distribution Map 56.4 Monitoring of Disinfection Absorption Dose 56.5 Judging and Disposing of Disinfection Results 56.6 Preparation and Issuance of Disinfection Report 56.7 Disinfection Operating Documents 57 Quality Control for Electron Beam Disinfection 67.1 Safety Production 67.2 Operating Control Measures 67.3 Internal Control 67.4 Document Management 6 Appendix A (Information) Radiation Sensitivity of Common Pathogenic Microorganisms in Food 7 Appendix B (Information) Dose Distribution Test of Cold Chain Food Packaging 8 Appendix C (Information) Evaluation of Disinfection Effect of Electron Beam Disinfection of Cold Chain Food Packaging 9 Appendix D (Normative) Report Form for Disinfection Process of Cold Chain Food Packaging 11 References 13

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