T/GDOAA 0035-2023 Organic Agricultural Product Nutritional Quality Evaluation: Organic Rice

Scope

Scope: This document specifies the requirements for the evaluation of the nutritional quality of organic rice, testing methods, testing rules, labeling, quality determination, and requirements for packaging, storage, and transportation. This document applies to the evaluation of the nutritional quality of organic rice (japonica rice and indica rice) processed from organic japonica and indica rice grains through milling; Main technical content: The main technical content is as follows: The technical requirements of this document involve the requirements for quality indicators, nutritional quality indicators, and safety indicators of organic rice; as well as the stipulation of testing methods and testing rules for the above indicators; packaging and labeling, quality determination, storage, and transportation. 1. Quality indicators: The quality indicators of organic rice shall be implemented in accordance with the requirements of GB/T 1354-2018 "Rice" 5.1.1. 2. Nutritional quality indicators: As an important staple food of the Chinese people, rice mainly contains a large amount of protein, fat, carbohydrates, cellulose, and various nutrients such as minerals and vitamins needed by the human body. According to the nutritional elements contained in rice, the evaluation items of the nutritional quality of organic rice include protein, fat, dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, potassium, calcium, iron, and zinc. Indica rice and japonica rice are two widely consumed types of rice. Due to the different main growing areas and environmental conditions of the two types of rice, the nutritional elements in them are also different; furthermore, the nutritional elements of rice are distributed in different parts, and the milling degree of rice will affect the content and composition of its nutrients. The processing accuracy of polished rice and brown rice is different, and the nutritional value is also different. This standard stipulates the two processin

Development Information

Related Standards