T/SATA 066-2023 Active

T/SATA 066-2023 Snacks and cooked meat products from small factories

T/SATA 066-2023 Snacks and cooked meat products from small factories

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SATA 066-2023
Standard Type:
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

Main technical content: This document specifies the terms and definitions of cooked meat products in small food processing workshops, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage. This document is applicable to the production and processing of dried meat products and other cooked meat products in small food processing workshops in the Shenzhen Shekou Special Cooperation Zone. It is applicable to the products specified in Chapter 3 Terms and Definitions.

Development Information

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