GB/T 13339-1991
Abolished
T/CASME 1115-2023
Active
Group standards
T/CASME 1115-2023 Restaurant catering industry service quality management specifications
T/CASME 1115-2023 Restaurant catering industry service quality management specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1115-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Quality management and quality assurance
Publish Date:
2023-12-22
Implement Date:
2023-12-31
Scope
Scope: This document is applicable to the quality management of catering services in all kinds of canteens; Main technical content: This document stipulates the basic requirements for service quality management in the catering industry, service norms, food safety, environmental hygiene, complaint handling, anti-food waste, and emergency management requirements in case of emergencies.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished