T/IMAS 094.5-2025 Active Group standards

T/IMAS 094.5-2025 Technical Specifications for Quality Evaluation of Advantageous and Characteristic Agricultural and Livestock Products in Inner Mongolia - Mutton

T/IMAS 094.5-2025

Publish Date: 2025-06-16 Implement Date: 2025-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/IMAS 094.5-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2025-06-16

Implement Date: 2025-06-30

Scope

Scope: This document specifies the sampling, evaluation indicators, testing methods, evaluation methods, evaluation report requirements, quality control, and appendices for the quality evaluation of mutton products in Inner Mongolia. This document is applicable to the quality evaluation of mutton products in Inner Mongolia. Main technical content: This document specifies the sampling, evaluation indicators, testing methods, evaluation methods, evaluation report requirements, quality control, and appendices for the quality evaluation of mutton products in Inner Mongolia. This document is applicable to the quality evaluation of mutton products in Inner Mongolia.

Development Information

Same series standard

T/IMAS 094.1-2025 Technical Specifications for Quality Evaluation of Advantageous and Characteristic Agricultural and Livestock Products in Inner Mongolia - Millet T/IMAS 094.2-2025 Technical Specifications for Quality Evaluation of Advantageous and Characteristic Agricultural and Livestock Products in Inner Mongolia - Japonica Rice T/IMAS 094.3-2025 Technical Specifications for Quality Evaluation of Advantageous and Characteristic Agricultural and Livestock Products in Inner Mongolia - Fresh Potatoes T/IMAS 094.4-2025, Technical Specifications for Quality Evaluation of Advantageous and Characteristic Agricultural and Livestock Products in Inner Mongolia—Raw Cow's Milk

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