GB/T 13339-1991
Abolished
T/GDID 3001-2020
Active
Group standards
T/GDID 3001-2020 Dining delivery service capability evaluation system
T/GDID 3001-2020 Dining delivery service capability evaluation system
Price:
$ 20.00
Basic Information
Standard Code:
T/GDID 3001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Quality management and quality assurance
Publish Date:
2020-01-01
Implement Date:
2020-01-01
Scope
Scope: This standard specifies the basic elements for evaluating the service capabilities of bulk food (including refrigerated and frozen food, bulk cooked food) distribution, pre-packaged food distribution, central kitchen distribution, and collective distribution, including evaluation principles, evaluation indicators, and evaluation methods. This standard applies to the evaluation of an enterprise's food delivery service capabilities both internally and externally. Main technical content: The main technical content covers the basic elements for evaluating the service capabilities of bulk food (including refrigerated and frozen food, bulk cooked food) distribution, pre-packaged food distribution, central kitchen distribution, and collective distribution, including evaluation principles, evaluation indicators, and evaluation methods.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished