GB/T 14551-1993
Replaced
T/YCCYHX 003-2026
Active
Group standards
\nT/YCCYHX 003-2026 Geographical Indication Certification Trademark Products Yongchuan Xiuya
T/YCCYHX 003-2026 Geographical Indication (GI) Protected Product - Yongzhou Xiulian
Price:
$ 20.00
Basic Information
Standard Code:
T/YCCYHX 003-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Integrated agriculture and forestry
Publish Date:
2026-01-15
Implement Date:
2026-01-18
Scope
Geographical Indication Certification Trademark Product - Yongchuan Xiuya 1 Scope This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, logos, labels, packaging, transportation, and storage for the geographical indication certification trademark product Yongchuan Xiuya. This standard applies to green tea of high quality, which is made from the tender buds and leaves of tea trees harvested within the administrative area of Yongchuan City, Chongqing, and processed locally through basic procedures such as spreading, greening, kneading, sorting, and drying. 2 Normative References The content of the following documents is an indispensable part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB/T 191 Graphic Symbols for Packaging and Transportation GB 2762 National Food Safety Standard - Limits of Contaminants in Food GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 4806.8 National Food Safety Standard - Food-Contact Paper and Paperboard Materials and Products GB 4806.13 National Food Safety Standard - Food-Contact Composite Materials and Products GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.4 National Food Safety Standard - Determination of Ash in Food GB/T 5009.57 Analytical Methods for Hygiene Standards of Tea GB 7718 National Food Safety Standard - General Labeling Principles for Prepackaged Foods GB/T 8302 Tea - Sampling GB/T 8303 Preparation of Ground Tea Samples and Determination of Their Dry Matter Content GB/T 8305 Determination of Water-Extraction Content in Tea GB/T 8309 Determination of Water-Soluble Ash Alkalinity in Tea GB/T 8310 Determination of Crude Fiber
Development Information
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GB/T 15790-1995
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GB/T 15792-1995
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GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
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GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced