T/YNBX 573-2026 Active Group standards

T/YNBX 573-2026 Technical Specifications for the Initial Processing of Fresh-Cut White Aster Flowers from Their Originating Areas

T/YNBX 573-2026 White Bletilla root fresh-cut processing technical specification for initial processing

Publish Date: 2026-01-13 Implement Date: 2026-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YNBX 573-2026
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Integrated agriculture and forestry
Publish Date: 2026-01-13
Implement Date: 2026-02-01

Scope

This document specifies the terms and definitions, basic requirements, process flow, processing, quality requirements, packaging, storage, and other content for the processing of fresh white fungus and its slices from the source region. This document is applicable to the initial processing of white fungus slices from the source region while they are fresh. The terms and definitions, basic requirements, process flow, processing, quality requirements, packaging, storage, and other content for the processing of fresh white fungus and its slices from the source region.

Development Information

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