T/CFLP 0057-2023 Quality Management Audit Standards for Food Ingredient Suppliers
T/CFLP 0057-2023
Basic Information
Scope
Scope: This document specifies the basic requirements for auditors of food suppliers' quality management, audit work requirements, audit content, audit results and feedback, as well as evaluation and improvement. This document is applicable to auditors' audits of food suppliers' quality management; Main technical content: 1. Scope This document specifies the basic requirements for auditors of food suppliers' quality management, audit work requirements, audit content, audit results and feedback, as well as evaluation and improvement. This document is applicable to auditors' audits of food suppliers' quality management. 2. Normative reference documents 3. Terms and definitions 4. Basic requirements for auditors 5. Audit work requirements 6. Audit content 7. Audit results and feedback 8. Evaluation and improvement