T/GARIRPA 009-2025 Active Group standards

T/GARIRPA 009-2025 Powder rice production technical procedures

T/GARIRPA 009-2025 Powder rice production technical procedures

Publish Date: 2025-06-17 Implement Date: 2025-06-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GARIRPA 009-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2025-06-17
Implement Date: 2025-06-17

Scope

Main technical content: This document defines the terms and definitions of flour products, stipulates the hygiene requirements for the production and processing of flour products, the requirements for raw and auxiliary materials, the production and processing process, inspection rules, labels, markings, transportation, storage, shelf life, and product recall management

Development Information

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