T/WFIA 001-2025 Active Group standards

T/WFIA 001-2025 Ou-style Mooncake

Publish Date: 2025-06-16 Implement Date: 2025-06-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFIA 001-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2025-06-16

Implement Date: 2025-06-26

Scope

Scope: The standard applies to mooncakes made from wheat flour, sugar, edible fats, sesame, etc. The mooncakes are processed through more than a dozen steps including dough preparation, filling, shaping, double-sided sesame coating, baking, and packaging, and are characterized by a crispy texture and sesame aroma. Main technical content: The main technical requirements include sensory requirements, physical and chemical indicators, safety indicators, pollutant limits, food additives, microbial limits, and net content. 1. Ou-style mooncakes resemble a full moon, with a large and thick crust, thin skin, rich filling, golden color, and unique flavor, known for its sweetness, stickiness, crispness, and salty taste. Based on the unique appearance and sensory characteristics of Ou-style mooncakes, and referring to the sensory requirements of GB/T 19855-2023 "General Quality Requirements for Mooncakes", the sensory requirements of Ou-style mooncakes are defined more clearly in terms of product shape, color, texture, taste and mouthfeel, and impurities: - Shape: The mooncake should be flattened and round, with evenly distributed sesame seeds on the crust and intact appearance without obvious concavities, bursts or filling exposure. - Color: It should have the appropriate color for this variety. - Texture: The crust should be evenly thick without under-baking. - Taste and mouthfeel: The crust should be crispy with sesame aroma, and the filling should have the appropriate flavor for this variety without any off-flavors. - Impurities: There should be no visible impurities under normal vision. 2. Physical and chemical indicators: Based on the product's flavor requirements and customer acceptance, the unique flavor of Ou-style mooncakes is highlighted, and quality indicators such as moisture, fat, total sugar, and filling content are set for different types of Ou-style mooncakes. A total of 49 batches of samples were collected for this standard. 1) The moisture