T/LIST 0008-2021 Active Group standards

T/LIST 0008-2021 Longxiang-style Baijiu

Publish Date: 2021-08-31 Implement Date: 2021-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LIST 0008-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2021-08-31

Implement Date: 2021-08-31

Scope

Scope: This standard specifies the terms and definitions, requirements, production and processing requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage of Longxiang-style white wine; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements 4.1 Requirements for raw and auxiliary materials 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Net content 4.5 Food safety requirements 5. Requirements for the production and processing process 6. Inspection methods 6.1 Inspection of sensory requirements 6.2 Inspection of physical and chemical indicators 6.3 Inspection of net content 6.4 Inspection of food safety requirements 7. Inspection rules and marking, packaging, transportation, and storage