T/FADA 0002-2022 Active Group standards

T/FADA 0002-2022 Fujian Daqu's sauce-flavored Baijiu production technology specifications

Publish Date: 2022-08-05 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FADA 0002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-08-05

Implement Date: 2022-10-01

Scope

Scope: This document specifies the terms and definitions, basic requirements, production process technical specifications, storage, blending, inspection, and packaging for the production and processing of Fujian Daqu Jianxiang-style white wine; Main technical content: Using high-quality sorghum, wheat, water, etc. as raw materials, high-temperature Daqu as the saccharification and fermentation agent, through traditional solid-state fermentation in pits, Zengtong distillation, and multi-round storage, without directly or indirectly adding edible alcohol and non-self-fermented aroma, flavor, and color substances. According to the wine body design plan, the wine is blended with other wines to achieve a comprehensive Daqu Jianxiang-style flavor after blending.