T/CASME 1508-2024 Active Group standards

T/CASME 1508-2024 Golden Honeysuckle Juice

Publish Date: 2024-05-20 Implement Date: 2024-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 1508-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2024-05-20

Implement Date: 2024-06-01

Scope

Scope: This document is applicable to honeysuckle juice products made from water, honeysuckle, white sugar, or with the addition of chrysanthemum, mulberry leaves, licorice, mint, honey, fructose, and oligofructose as raw materials, and using one or several food additives such as xylitol, erythritol, sodium benzoate, or potassium sorbate. The production process includes distillation, concentration, liquid preparation, filtration, filling, sterilization, inspection, and packaging. Main technical content: This document specifies the product classification, technical requirements, inspection methods, inspection rules, as well as labeling, marking, packaging, transportation, and storage requirements for honeysuckle juice products.