T/NAIA 0296-2024 Active Group standards

T/NAIA 0296-2024 "The determination of reducing sugar content in herbal wine using improved titration method"

Publish Date: 2024-06-23 Implement Date: 2024-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0296-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2024-06-23

Implement Date: 2024-06-30

Scope

Main technical content: This document specifies the method for determining the reducing sugar content in herbal wine. This document is applicable to the determination of reducing sugar content in all types of wine.