T/CQJX 4-2022 Active Group standards

T/CQJX 4-2022 Fragrance-flavored liquor

Publish Date: 2022-10-10 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQJX 4-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-10-10

Implement Date: 2022-11-01

Pages: 7 pages

Scope

Scope: This document specifies the terms and definitions of flavored liquor, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage. This document applies to flavored liquor. Main technical content: - Preface - I1 Scope - II Normative reference documents - III Terms and definitions - IV Product classification - V Requirements - VI Analytical methods - 26.1 Sensory requirements - 26.2 Physical and chemical requirements - 36.3 Food safety requirements - 36.4 Net content - VII Inspection rules - 37.1 Batch grouping - 37.2 Sampling - 37.3 Inspection classification - 37.4 Judging rules - VIII Marking, packaging, transportation, and storage - 81.1 Marking and labeling - 82.2 Packaging - 83.3 Transportation and storage