T/XJWA 003-2021 Active Group standards

T/XJWA 003-2021 mulberry liqueur

Publish Date: 2021-09-07 Implement Date: 2021-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Furniture

ICS Name: Alcoholic beverages

Publish Date: 2021-09-07

Implement Date: 2021-09-15

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions The mulberry liqueur is produced using fermented mulberry wine as the main raw material, with added mulberry brandy, edible alcohol, as well as mulberry juice, concentrated mulberry juice, fructose syrup, or white sugar as auxiliary materials. It undergoes processes such as aging, blending, and bottling, and is a mulberry wine with an alcohol content of 15.0–22.0% vol. 4. Requirements 4.1 Sensory requirements 4.2 Physical and chemical indicators 4.3 Production and processing hygiene requirements 4.4 Microbiological requirements 4.5 Food additives requirements 4.6 Edible alcohol 4.7 Glassware 4.8 Net content 5. Production process 6. Inspection rules 7. Labeling, packaging, transportation, and storage