T/CSPF 0001-2023 Active Group standards

T/CSPF 0001-2023 Clear and mellow soy sauce-flavored baijiu

Publish Date: 2023-08-01 Implement Date: 2023-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSPF 0001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-08-01

Implement Date: 2023-09-01

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Classification 5. Requirements 5.1 Requirements for raw materials and auxiliary materials 5.2 Sensory requirements 5.3 Physicochemical indicators 5.4 Food safety requirements 5.5 Net content 6. Hygiene requirements for production and processing processes 7. Analysis methods 7.1 Sensory requirements 7.2 Physicochemical indicators 7.3 Net content 8. Inspection rules and marking, packaging, transportation, and storage