T/GXAS 591-2023 Active Group standards

T/GXAS 591-2023 Litchi vinegar production technical specification

Publish Date: 2023-10-14 Implement Date: 2023-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 591-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2023-10-14

Implement Date: 2023-10-20

Scope

Scope: This document defines the terms and definitions of lychee vinegar, establishes the procedures for producing lychee vinegar using fresh lychee, concentrated lychee juice/puree, and frozen lychee puree/juice, stipulates the operating instructions for each production process, and describes the traceability method of production process information. This document is applicable to the production of lychee vinegar. Main technical content: This document defines the terms and definitions of lychee vinegar, establishes the procedures for producing lychee vinegar using fresh lychee, concentrated lychee juice/puree, and frozen lychee puree/juice, stipulates the operating instructions for each production process, and describes the traceability method of production process information. This document is applicable to the production of lychee vinegar.