T/JYNX 005-2023 Active Group standards

T/JYNX 005-2023 "Jie Nong Shangpin" agricultural products: Quality and safety requirements for seasoning products

Publish Date: 2023-07-05 Implement Date: 2023-07-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYNX 005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other

Publish Date: 2023-07-05

Implement Date: 2023-07-06

Scope

Main technical content: The main technical content of the "Jian Nong Shangpin" agricultural products and condiments quality and safety basic requirements T/JYNX 005—2023 includes: 1. Definitions of terms and concepts such as "Jian Nong Shangpin" and "condiments". 2. Referencing relevant national and industry standards, it specifies the product classification of the above-mentioned condiments, raw and auxiliary material requirements (including general requirements, food raw materials, and food additives), application principles (including condiment products that should be included in the scope of food production licensing and other condiment products), technical requirements, sensory requirements, physical and chemical requirements, safety requirements (including microbial limits, contaminant limits, mycotoxin limits, pesticide residue limits, food additive usage, net content), inspection methods, and management requirements. 3. Provisions on after-sales services for condiments included in the "Jian Nong Shangpin" agricultural products.