T/JCBD 09-2024 Active Group standards

T/JCBD 09-2024 Determination of Four Sweeteners in Jilin Burnt-Pot Liquor Using Liquid Chromatography-Mass Spectrometry

Publish Date: 2024-12-27 Implement Date: 2025-01-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCBD 09-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2024-12-27

Implement Date: 2025-01-17

Scope

Main technical content: This document specifies the determination principles, reagents and materials, instrumentation and equipment, experimental steps, precision, and other liquid chromatography-mass spectrometry detection methods for four sweeteners in Jilin Shao Guo Liquor. This document is applicable to the determination of the content of four sweeteners (potassium acesulfame, sodium saccharin, sodium cyclohexylaminosulfonate, and aspartame) in Jilin Shao Guo Liquor