T/SXJP 045-2023 Active Group standards

T/SXJP 045-2023 Danzhou yellow liquor made from glutinous millet

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXJP 045-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Main Technical Content: 3 **Terms and Definitions** The following terms and definitions apply to this document. **Diazhou Millet Yellow Wine** meets the requirements for declaration as a "Shanxi Fine Product" within the administrative area of Shanxi Province. It is made from millet and water as the main raw materials, with mung beans and red dates as auxiliary ingredients. It uses Qingke (barley) and peas as raw materials for the production of Qingxiang-type medium-low temperature Daqu as the main saccharification and fermentation agents. It is processed through traditional crafts (without the use of alcohol) such as soaking, steaming, saccharification, fermentation, pressing, filtration, boiling (sterilization), storage, and blending. 4 **Classification** 4.1 **Traditional Semi-Dry Millet Yellow Wine** 4.2 **Traditional Semi-Sweet Millet Yellow Wine** 5 **Requirements** 5.1 **Raw Material Requirements** 5.1.1 **Production water** shall comply with the provisions of GB 5749. 5.1.2 **Millet** shall comply with the provisions of GB 2715 and GB/T 13356. 5.1.3 **White wine for inhibiting fermentation** shall comply with the provisions of GB/T 10781.2 and GB 2757. 5.1.4 **Mung beans** shall comply with the provisions of GB 2715 and GB/T 10462. 5.1.5 **Red dates** shall comply with the provisions of GB/T 5835. 5.1.6 **Peas** shall comply with the provisions of GB 2715 and GB/T 10460. 5.1.7 **Qingke (barley)** shall comply with the provisions of GB 2715 and GB/T 11760. 5.1.8 **Qingxiang-type medium-low temperature Daqu** is a saccharification and fermentation agent made from high-quality Qingke (barley) and peas according to traditional crafts. It shall be stored for no less than 4 months. Its saccharification power shall be no less than 650 mg glucose/g Daqu·hour, with a moisture content of less than 13.0% and a liquefaction power of no less than 0.7 g starch/g Daqu·60°C·hour. 5.2 **Hygiene Requirements for Production and Processing**