T/NMSP T/NMSP.MZB04.04-2024
Active
T/BXCH 10002.08-2021
Active
Group standards
T/BXCH 10002.08-2021 Natural fragrance management system and classification of fragrance products
T/BXCH 10002.08-2021 Natural fragrance management system and classification of fragrance products
Price:
$ 20.00
Basic Information
Standard Code:
T/BXCH 10002.08-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Other
Publish Date:
2021-03-29
Implement Date:
2021-03-31
Scope
Main technical content: There are three basic classification methods: line classification, surface classification, and mixed classification. This standard adopts the line classification method. The provisions in clause 6.3.1 of GB/T 20001.3—2015 are referenced for implementation
Development Information
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