T/BXCH 80100-2021 Active Group standards

T/BXCH 80100-2021 Natural fragrance management system Overview of fragrance product management

T/BXCH 80100-2021 Natural fragrance management system Overview of fragrance product management

Publish Date: 2021-03-29 Implement Date: 2021-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/BXCH 80100-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Other
Publish Date: 2021-03-29
Implement Date: 2021-03-31

Scope

Main technical content: When the standard includes two or three requirements for standardization purposes, it is appropriate to include words expressing the purpose of standardization in the standard name. For standards applicable to multiple products, the name should include qualifiers such as "general" or "universal". All "requirements" in the standard should be expressed in the form of requirement clauses.

Development Information

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