T/HZJLJY 001-2024 Active Group standards

T/HZJLJY 001-2024 Geographical Indication Products - Lian City Yellow Wine

T/HZJLJY 001-2024

Publish Date: 2024-04-18 Implement Date: 2024-05-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HZJLJY 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2024-04-18

Implement Date: 2024-05-18

Scope

Main technical content: Lian City yellow wine refers to yellow wine produced within the administrative area of Huzhou City, Zhejiang Province, in accordance with the specific production technology regulations of Lian City yellow wine and meeting the national standards for food safety and quality. 4. Geographical Indication Product Protection Scope The geographical indication product protection scope of Lian City yellow wine is limited to the area approved by the national intellectual property authorities in accordance with the "Regulations on the Protection of Geographical Indication Products", covering an area of 5,820 km2 in Huzhou City, Zhejiang Province, with longitude ranging from 119°14′ to 120°29′ east and latitude from 30°22′ to 31°11′ north (see Appendix A of this document for the specific scope). 5. Product Classification 5.1 By product style: a) Traditional-style yellow wine; b) Refreshing-style yellow wine; c) Special-style yellow wine. 5.2 By production process and sugar content: a) Dry yellow wine: such as Yuanhong wine; b) Semi-dry yellow wine: such as Jiafan wine and Huadiao; c) Semi-sweet yellow wine: such as Shanliang wine; d) Sweet yellow wine: such as Xiangxue wine and Chunxiang wine. 6. Requirements 6.1 Raw and auxiliary materials 6.1.1 Glutinous rice and japonica rice shall be produced within the protected area and meet the requirements of GB/T 1354 for refined glutinous rice or japonica rice. 6.1.2 Water used for production and processing shall comply with the requirements of GB 5749. 6.1.3 Wheat shall comply with the requirements of GB 1351. 6.1.4 Other raw and auxiliary materials 6.1.4.1 They shall comply with the corresponding food standards and regulations and not use non-food raw materials or auxiliary materials. 6.1.4.2 The herbal materials added to special-style yellow wine production shall comply with national regulations and be substances that are both food and herbal