T/CCAA 0006-2014 Food Safety Management System for Edible Dish Products Manufacturing Enterprises requirements

Scope

Scope: This technical requirement specifies the special technical requirements for food safety management systems based on the HACCP principles to be established and implemented by soybean product manufacturers, including human resources, prerequisite programs, critical process control, inspection, product traceability, and recall. This technical requirement is compatible with GB/T 22000 and is applicable to the establishment, implementation, and self-evaluation of food safety management systems by soybean product manufacturers, as well as to the external evaluation and certification of such food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of China's soybean product industry and the market competitiveness of soybean product enterprises, and to safeguard people's health, this technical requirement addresses the key issues in food safety of soybean product manufacturers in China. It adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of soybean product manufacturers to propose special technical requirements for establishing food safety management systems in soybean product manufacturing enterprises in China. Given the differences in the production and processing processes of soybean product manufacturers, to ensure food safety, this technical requirement further clarifies the "critical process control" requirements specific to this type of product, in addition to some general requirements that must be paid attention to in the control of high-risk foods. These requirements mainly include raw material control, emphasizing the organization's hazard control in the production and processing process, and specifically proposing requirements for the use of food additives. It also emphasizes the importance of controlling processes such as strain cultivation

Development Information

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