T/HNJK 05-2022 Herbal Antibacterial Gel Healthcare Product Technical Specification
T/HNJK 05-2022 Herbal Antibacterial Gel Healthcare Product Technical Specification
Basic Information
Scope
Scope: This standard specifies the requirements for raw materials and auxiliary materials, product specifications, safety indicators, testing methods, raw material hygiene requirements, production environment and process hygiene requirements, disinfection process requirements, inspection rules, standard use certificates and markings, packaging, transportation, storage, and shelf life requirements for herbal antibacterial gel health products produced by enterprises. This standard uses traditional Chinese medicine, animals, and plants as the main raw materials. After grinding and extraction, the extract is mixed with an appropriate amount of high-molecular-weight gel matrix and relevant auxiliary materials to produce a gel cream. It is prepared, dissolved, mixed, and filled into containers for packaging. This standard applies to herbal gel products that are used to alleviate physical discomfort, improve sub-health, regulate bodily functions, relieve physical discomfort symptoms, promote recovery, and maintain health. They comply with the scope specified in T/HNJK 002—2019, "Quality Management Standards for Health Products". This standard refers to gel-like cream health products that are not intended for treating diseases, but rather for regulating bodily functions, alleviating physical discomfort, improving quality of life, promoting health, and are suitable for sub-health individuals for daily health care. Exceptions apply to laws and regulations governing drugs, health foods, medical devices, special-purpose cosmetics, disinfection products, and sports equipment. Main technical content: 4. Technical requirements 4.1 Requirements for raw and auxiliary materials and product specifications 4.1.1 Raw material requirements The herbal extract obtained after grinding and extracting traditional Chinese medicine should be mixed with an appropriate amount of high-molecular-weight gel matrix and relevant auxiliary materials to produce a gel cream. It shall comply with the