DZ/T 0101.12-1994
Active
T/CBJ 2310-2024
Active
Group standards
T/CBJ 2310-2024 Sauce-flavored Baijiu Core Producing Area (Renhuai) and Specification for Production Technology of Sauce-flavored Baijiu (Daqu)
T/CBJ 2310-2024 Sauce-flavored Baijiu Core Producing Area (Renhuai) and Specification for Production Technology of Sauce-flavored Baijiu (Daqu)
Price:
$ 59.00
Basic Information
Standard Code:
T/CBJ 2310-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the production process, requirements, and testing methods for the production of sauce-flavored liquor (Daqu) in the core production area of sauce-flavored liquor (Renhuai). This document is applicable to the entire process of production, storage, blending, and packaging of sauce-flavored liquor (Daqu) in the core production area of sauce-flavored liquor (Renhuai).
Development Information
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