T/NMSP T/NMSP.MZB04.04-2024
Active
T/BXCH 10000.1-2019
Active
Group standards
T/BXCH 10000.1-2019 Natural fragrance management system Part 1 General Overview
T/BXCH 10000.1-2019 Natural fragrance management system Part 1 General Overview
Price:
$ 20.00
Basic Information
Standard Code:
T/BXCH 10000.1-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Other
Publish Date:
2019-11-10
Implement Date:
2019-11-10
Scope
Scope: Applicable to all organizations in the natural fragrance industry, it provides assistance to personnel involved in related species/breeding, production, sales, service consulting, training, fragrance culture teaching, auditing, quality analysis, safety testing, and the formulation of relevant natural fragrance standards. Main technical content: Establishes the overall framework of the natural fragrance management system and the general principles for building the management system.
Development Information
Same series standard
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