T/CCAA 29-2016 Active Group standards

T/CCAA 29-2016 Food Safety Management System and Requirements for Food Wholesale and Retail Enterprises

Publish Date: 2016-10-16 Implement Date: 2016-10-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCAA 29-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Comprehensive quality

Publish Date: 2016-10-16

Implement Date: 2016-10-16

Scope

Scope: This standard specifies the specific requirements for food safety management systems in food wholesale and retail enterprises, including human resources, prerequisite programs, key process controls, inspection, product traceability, and recall. This standard is compatible with GB/T 22000 and is applicable to food wholesale and retail enterprises in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: This standard starts with the key issues of food safety in China's food wholesale and retail industry, adopts the principle of combining independent innovation with active introduction, and combines the characteristics of food wholesale and retail enterprises to propose specific requirements for establishing food safety management systems in food wholesale and retail enterprises in China. GB/T 22000-2006 "Food Safety Management Systems - Requirements for All Organizations in the Food Chain" provides general requirements for all organizations in the food chain. Food wholesale and retail enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprise when using GB/T 22000. In view of the differences in the sales process of food wholesale and retail, this standard proposes "key process control" requirements tailored to the characteristics of this type of enterprise, mainly including food safety control requirements for key processes such as food procurement control, food storage control, food processing control, and food sales control.