T/GRA 012-2024 Standardization Demonstration Unit (Catering Unit) Evaluation and Accreditation Specification for Shun De Fish Filet (Dish) Production
T/GRA 012-2024 Standardization Demonstration Unit (Catering Unit) Evaluation and Accreditation Specification for Shun De Fish Filet (Dish) Production
Basic Information
Scope
Scope: This document stipulates the evaluation criteria, evaluation institutions and personnel, evaluation and certification models, and evaluation and certification procedures for Shunde sashimi standardization demonstration units (catering units). This document applies to the evaluation and certification of Shunde sashimi standardization demonstration units (catering units). Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Evaluation criteria 5. Evaluation institutions and personnel 5.1 Evaluation institutions 5.2 Requirements for evaluation personnel 6. Evaluation and certification models 7. Evaluation and certification procedures 7.1 Application and acceptance 7.2 Development of on-site inspection plans 7.3 On-site inspection 7.4 Product sampling and testing 7.5 Evaluation and certification decisions 7.6 Supervision and inspection 7.7 Re-evaluation and certification Appendix A (Normative) "Shunde Sashimi Standardization Demonstration Units (Catering Units)" Evaluation Scoring Table