T/GRA 012-2024 Active Group standards

T/GRA 012-2024 Standardization Demonstration Unit (Catering Unit) Evaluation and Accreditation Specification for Shun De Fish Filet (Dish) Production

T/GRA 012-2024 Standardization Demonstration Unit (Catering Unit) Evaluation and Accreditation Specification for Shun De Fish Filet (Dish) Production

Publish Date: 2024-12-16 Implement Date: 2024-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/GRA 012-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated
ICS Name: Product certification, institutional certification, and conformity assessment
Publish Date: 2024-12-16
Implement Date: 2024-12-26

Scope

Scope: This document stipulates the evaluation criteria, evaluation institutions and personnel, evaluation and certification models, and evaluation and certification procedures for Shunde sashimi standardization demonstration units (catering units). This document applies to the evaluation and certification of Shunde sashimi standardization demonstration units (catering units). Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Evaluation criteria 5. Evaluation institutions and personnel 5.1 Evaluation institutions 5.2 Requirements for evaluation personnel 6. Evaluation and certification models 7. Evaluation and certification procedures 7.1 Application and acceptance 7.2 Development of on-site inspection plans 7.3 On-site inspection 7.4 Product sampling and testing 7.5 Evaluation and certification decisions 7.6 Supervision and inspection 7.7 Re-evaluation and certification Appendix A (Normative) "Shunde Sashimi Standardization Demonstration Units (Catering Units)" Evaluation Scoring Table

Development Information

Related Standards

Contact Us