T/JYCWH 001-2020 Active Group standards

T/JYCWH 001-2020 Jiayu Paddlefish

T/JYCWH 001-2020

Publish Date: 2020-12-25 Implement Date: 2021-01-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYCWH 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Fishing and aquaculture

Publish Date: 2020-12-25

Implement Date: 2021-01-25

Scope

Scope: The products of the "Jiayu Cross-tail Catfish" geographical indication certification trademark are limited to those specified in Article 5 of the "Rules for the Use and Management of the 'Jiayu Cross-tail Catfish' Geographical Indication Certification Trademark by Jiayu County Gaotieling Town Jialian Aquatic Association", namely Gaotieling Town, Luksi Town, Guanqiao Town, Yuyue Town, and Xinjie Town in Jiayu County, Hubei Province. Main technical content: The sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory Requirements Item Requirements Testing Methods Morphology A long, intact, well-proportioned body without deformities. Place the sample in a clean white container and visually inspect, smell, and taste it under well-lit conditions. Body surface Smooth and soft body surface without scales, rich in mucus, with a dark brown back and a milky white belly; irregular black spots on the sides of the body, no pathological features. Gills Clear gill filaments, bright red in color, without mucus or a small amount of mucus, and no odor. Eyes Full and round eyeballs with clear corneas. Meat texture Tight and elastic meat texture with clear internal organs. Odor The odor of fresh fish without any abnormal smell.