T/NAIA 0149-2022 Active Group standards

T/NAIA 0149-2022 Processing specifications for fermented goji berry wine

Publish Date: 2022-09-09 Implement Date: 2022-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0149-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-09-09

Implement Date: 2022-09-30

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, process flow, quality management, marking, labeling, packaging, transportation, and storage of fermented wolfberry fruit wine. This document is applicable to the production and processing of fermented wolfberry fruit wine and its quality management.