GB/T 13339-1991
Abolished
T/ZJCSXH 2-2023
Active
Group standards
T/ZJCSXH 2-2023 Brand and Culture Promotion Implementation Guide for Zhanjiang Cuisine
T/ZJCSXH 2-2023 Brand and Culture Promotion Implementation Guide for Zhanjiang Cuisine
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJCSXH 2-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Quality management and quality assurance
Publish Date:
2023-07-11
Implement Date:
2023-11-11
Scope
Scope: This document stipulates the content, methods, and measures for the protection and inheritance of Zhanjiang cuisine, as well as the promotion of Zhanjiang cuisine brands and culture. This document is applicable to the promotion of Zhanjiang cuisine brands and culture; Main technical content: This document stipulates the content, methods, and measures for the protection and inheritance of Zhanjiang cuisine, as well as the promotion of Zhanjiang cuisine brands and culture. This document is applicable to the promotion of Zhanjiang cuisine brands and culture.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished