T/XJVWA 001-2023 Active Group standards

T/XJVWA 001-2023 The construction standards for the wine estates in the northern foothills of the Tianshan Mountains

Publish Date: 2023-11-20 Implement Date: 2023-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJVWA 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2023-11-20

Implement Date: 2023-11-30

Scope

Scope: This document stipulates the basic requirements for the design, construction, and management of premium wineries in the northern foothills of the Tianshan Mountains, including terminology and definitions, site selection, vineyards, production and processing, quality control, tourism and appreciation, etc. This document is applicable to the design, construction, and management of premium wineries in the northern foothills of the Tianshan Mountains. Main technical content: 1. **Functional requirements of wineries**: - Wineries should integrate functions such as grape cultivation, wine production, cultural promotion, tourism, appreciation, and sales. Based on market segmentation, prioritize the level of each function. - **Vineyards**: Wineries must have vineyards. Vineyards serve as both grape-growing areas and tourist attractions. Winery vineyards should focus on overall layout, scientific and rational vine training methods, and pruning techniques. This not only ensures grape quality but also enhances tourism appeal. - **Wine production**: Wineries must meet wine production requirements, including grape material processing, juice fermentation, aging, and bottling. Corresponding mechanical equipment and process facilities are essential. - **Wine tasting**: Wineries should provide necessary tasting conditions. Wine tasting involves sensory evaluation to identify wine quality and style characteristics. It is a crucial step in wine production and management and a key way to help consumers understand and appreciate wine. Wineries should establish tasting venues, offer tasting services, and welcome tourists year-round. - **Wine culture promotion**: Winery culture is the soul of the winery. Its cultural positioning, heritage, and continuity constitute its soft power in brand competition. Winery human culture should embody the regional characteristics and corporate history of the local area, reflected in management concepts, behavioral norm