T/NMGPRCYFD 005.3-2023 Active Group standards

T/NMGPRCYFD 005.3-2023 Restaurant Service Savings Management Standards Part 3: Self-service type

Publish Date: 2023-08-04 Implement Date: 2023-08-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMGPRCYFD 005.3-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other

Publish Date: 2023-08-04

Implement Date: 2023-08-04

Scope

Main technical content: The four basic requirements shall comply with relevant provisions such as GB 31654. The building design of various venues for food production, storage, and consumption shall meet the relevant requirements of GB 50189. Establish and improve a comprehensive management system for the entire supply chain of food raw materials, including procurement, storage, distribution, processing, and sales. Prominently display resource-saving instructions at key locations in production and storage areas, as well as dining venues. Remind diners to order (collect food) in reasonable quantities. In production and business activities, actively implement the business philosophy of "saving resources, protecting the environment, ensuring safety, and promoting health," and actively promote clean production and resource recycling models. Self-service restaurants should advocate frugality, taking small portions multiple times and eating according to needs to reduce waste. 5. Management requirements: - Equipment and facilities: Kitchen appliances such as stoves shall meet national energy-saving standards. The air quality in dining areas shall comply with GB/T 18883, and natural ventilation should be used to regulate indoor air. When using air conditioning for cooling, the temperature setting in public areas shall not be lower than 26°C, and for heating, the temperature setting shall not exceed 20°C. Heating should be carried out with doors and windows closed. The energy efficiency limits and grades of air conditioners shall comply with relevant national standards. - Encourage the use of natural lighting and reduce the number of lights. Prohibit the use of high-energy and inefficient light sources. Except for dimmable lamps, sound- and light-controlled lamps, and necessary decorative lamps, energy-saving lamps should be used as much as possible. - Use induction-type automatic faucets to save water. - Where possible, install wastewater treatment equipment