T/HSPAQ 0001-2022 Active Group standards

T/HSPAQ 0001-2022 Fragrance-flavored liquor

Publish Date: 2022-06-28 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HSPAQ 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-06-28

Implement Date: 2022-07-01

Scope

Scope: This document specifies the terms and definitions of flavored liquor, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage. This document applies to the production, inspection, and sale of flavored liquor. Main technical content: I. Terms and definitions II. Product classification III. Requirements: 1. Raw material requirements 2. Sensory requirements: color and appearance, aroma, taste, style 3. Physical and chemical indicators: alcohol content, total acidity, total esters, and total acid-ester content 4. Food safety requirements 5. Net content IV. Analytical methods V. Inspection rules VI. Marking, packaging, transportation, and storage