T/CCAA 32-2016 Food Safety Management System - Requirements for Water Supply Companies Serving Residents' Drinking Water

Scope

Scope: This standard specifies the specific requirements for the food safety management system of drinking water supply enterprises, including human resources, prerequisite programs, key process control, inspection, and traceability. This standard is used in conjunction with GB/T 22000 to apply to drinking water supply enterprises in establishing, implementing, and self-evaluating their food safety management systems, and is also applicable to external evaluations and certifications of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: This standard starts from the key issues of drinking water supply safety in China, adopts the principle of combining independent innovation with active introduction, and combines the characteristics of drinking water supply enterprises to put forward specific requirements for establishing a food safety management system for drinking water supply enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for Organizations in the Food Chain" provides general requirements for various organizations in the food chain. Drinking water supply enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprises when using GB/T 22000. Given the differences in the water supply process of drinking water supply enterprises, this standard proposes "key process control" requirements specific to this type of enterprises, mainly including food safety control requirements for key processes such as water product procurement, water extraction, water purification, water transmission and distribution, and water storage.

Development Information

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