T/TPCX 001-2021 Active Group standards

T/TPCX 001-2021 Turpan Wine Region Wine

T/TPCX 001-2021

Publish Date: 2021-08-02 Implement Date: 2021-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPCX 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2021-08-02

Implement Date: 2021-09-01

Scope

Scope: This standard specifies the terms and definitions of grape wine produced in the Turpan region, the geographical distribution of the production area, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage. This standard applies to grape wines produced by grape wine production enterprises affiliated with the Turpan City Grape Wine Industry Association and labeled as "Grape Wine from the Turpan Region". Main technical content: 3. Terms and definitions: The terms and definitions established in GB/T 15037-2006 and the following terms and definitions apply to this standard. Grape wine from the Turpan region: Grape wine produced in the grape-growing areas of Turpan and fermented and brewed in accordance with the process and quality requirements specified in this standard. The natural alcohol content of the fermented wine shall not be less than 10% (by volume). 4. Geographical distribution of the production area: The geographical distribution and planting areas of grape wine from the Turpan region shall comply with the provisions of DB65/T 3780-2015 "National Geographical Indication Products - Turpan Wine". 5. Product classification 6. Requirements 7. Analysis methods 8. Inspection rules 9. Marking, packaging, transportation, and storage