T/CACM 1571.5-2024 Animal medicinal material production and processing technical regulations for turtle shell

Scope

Main Technical Content: Preface III. Introduction IV. Scope 12. Normative Reference Documents 13. Terms and Definitions 14. Site Selection and Functional Zoning 34.1. Site Selection 34.2. Site Layout 34.3. Main Facilities 35. Feeding Inputs 45.1. Nutritional Requirements 45.2. Types of Feed 45.3. Feed Processing 45.4. Water Supply 46. Feeding Management 46.1. Daily Management 46.2. Management of Juvenile Turtles 56.3. Management of Young Turtles 56.4. Management of Adult Turtles 57. Reproduction Management 57.1. Selection of Germplasm 57.2. Mating Programs 57.3. Management of Mating Period 57.4. Egg Incubation 58. Requirements for Farm Personnel 68.1. Veterinarians 68.2. Technical Staff 68.3. Feeders 68.4. Processing Technicians 68.5. Other Feeding Management Personnel 68.6. Dress Code 68.7. Health Checks 69. Safety Management 69.1. Personnel Safety 69.2. Animal Safety 70. Hygiene and Epidemic Prevention 710.1. Hygiene Requirements 710.2. Handling of Dead Individuals 710.3. Handling of Feces, Wastewater, and Garbage 711. Harvesting 712. On-site Processing 713. Quality Inspection 814. Packaging, Labeling, Transportation, and Storage 814.1. Packaging 814.2. Labeling 814.3. Transportation 814.4. Storage 815. File Management 8 Appendix A (Normative): Main Formulas for Turtle Feeds 9 Appendix B (Normative): Common Turtle Diseases and Their Prevention and Treatment 10 Appendix C (Informative): Samples of Registration and Record Forms for Feeding Management 14

Development Information

Same series standard

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