T/OTOP 1086-2025 Active Group standards

T/OTOP 1086-2025 Luhuo yak-Part7: Technical specification for quality grading of fresh meat

Publish Date: 2025-09-19 Implement Date: 2025-09-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/OTOP 1086-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2025-09-19

Implement Date: 2025-09-19

Scope

This document stipulates the methods for assessing the quality grades of fresh yak meat in Lunhuo County, the core indicators for dividing quality grades, and the determination of grade levels. This document is applicable to the assessment of the quality grades of fresh yak meat produced within the borders of Lunhuo County.