T/OTOP 1085-2025 Active Group standards

T/OTOP 1085-2025 Luhuo yak-Part 6: Meat

Publish Date: 2025-09-19 Implement Date: 2025-09-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/OTOP 1085-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2025-09-19

Implement Date: 2025-09-19

Scope

This document stipulates the quality requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of fresh yak meat in Lufuo County. This document applies to products such as fresh, chilled, frozen, and bone-in yak meat that have been cut and processed.