T/SLTSA 024-2016 Active Group standards

T/SLTSA 024-2016 Management Regulations for Baking Service Teams

T/SLTSA 024-2016

Publish Date: 2016-10-15 Implement Date: 2016-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SLTSA 024-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Tobacco, tobacco products, and tobacco industry equipment

Publish Date: 2016-10-15

Implement Date: 2016-11-01

Scope

Scope: This standard specifies the assessment principles, organizational structure, assessment evaluation content, and scoring standards for professional tobacco drying service teams. This standard applies to the management of professional drying service teams in all tobacco drying technical service cooperatives in Shilin County. Main technical content: This standard specifies the assessment principles, organizational structure, assessment evaluation content, and scoring standards for professional tobacco drying service teams.